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Blue Goose’s Guacamole



(Serves 4-6) 

3 medium ripe avocados, seeded
1 small tomato, diced
1/2 cup green onion, chopped
1/2 lemon, squeezed
1 teaspoon salt
1 dash black pepper
1-2 splashes Tabasco sauce 

Score avocado pulp while still in the shell and scoop into bowl. Using a fork, mash the avocado. Add the tomato, green onions, lemon juice, and salt. Add pepper and Tabasco to taste and mix well.

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