1 box yellow cake mix
1 small box instant chocolate pudding
1 small package milk chocolate chips
8 ounces sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
Preheat oven to 350 degrees. Butter and flour a tube cake pan. Dredge half a package or more of chocolate chips in flour; this prevents them from all falling to the bottom of the cake. Mix cake mix, pudding mix, and sugar. Add water and oil. Beat in one egg at a time with a wooden spoon, which makes them creamy. Add sour cream and chocolate chips. Pour into pan. Bake 50-60 minutes. Remove cake and cool for one hour. Sprinkle with powdered sugar.