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Best Prime Rib: Jasper’s

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Everybody knows that Kent Rathbun knows how to shoot a lobster. But did you know that the prime rib he cooks at Jasper’s is the best in town? This isn’t your grandmother’s Sunday supper oven-roasted variety. The chefs roast the meat long and slow over hickory and oak at a low temperature. The result is a gentle smoky pink meat so tender the knife becomes superfluous.

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