Family owned and operated since 1989, TJ’s buys fish from all over the world, directly from the source whenever possible. It stocks 10 to 12 fish daily and 12 varieties of shellfish. It specializes in seasonal species such as halibut, Chilean sea bass, and ahi tuna. It teaches a regular School of Fish class and offers free recipes. Go there for great hickory and alder-smoked salmon. It also does fullservice catering and has extensive holiday menus.