Upscale without being Uptown. That's how managing partner Chris Raymer describes his downtown “gastro bar.” We'd agree. Amenities include comfy booths under polished wood ceilings, a back room perfect for group outings, a pool table, a smoking (and people-watching) patio facing Main Street, and decent menu laden with burgers. Let's call it the inverse of City Tavern, slick and cool and sporty versus low-key and cool and funky. A perfect non-club addition to the downtown scene.
