Doubling as a bistro, this bar is in a second-floor space in Mockingbird Station. We wish it had settled in more of a cozy neighborhood spot, but the hand-crafted cocktails are so good, we can’t wait to get our hands on another “Boleyn”—with gin, Yellow Chartreuse, muddled strawberry, and rose water—or a “Thyme Bomb” with vodka, St. Germain, and watermelon thyme syrup. Beer drinkers, get excited. The menu boasts oddball finds like Dogfish Head, Hoegarden, and Woodchuck. When the weather’s fair, grab a spot on the patio.