Teiichi "Teach" Sakurai's new hotspot in One Arts Plaza specializes in Japanese soba noodles made by hand from nutty-tasting, nutritious buckwheat flour. If it's your first time, the smiling servers will steer you toward a sampler with four sauces, including rich, nutty pecan and walnut, plus soy and black sesame. Check out the new rooftop bar.
