Grand Tastings has merged with the Kozy Kitchen, and although it's no longer BYOB, owner Terri Burney still offers the same great alternative flight for customers looking for specialty wines not usually available on tasting menus. Pours are generous—and that's important when you're sipping high-priced wines. For $16-$30, you get five tastes. The regular menu is reasonable at $15 for five tastes.
