This location has closed.
loading
Charlie Palmer at The Joule

photography by Kevin Marple

Charlie Palmer at The Joule

Category:

Awards

  • Best of Big D: Best Up-and-coming Chef ( 2010 )
  • Readers' Choice: Best Up-and-coming Chef ( 2010 )
  • Restaurant Design Awards: Best Concept ( 2009 )

Profile

The room has an enormously welcoming atmosphere, and though it serves steaks, it doesn’t do it with the swagger of a steakhouse. The menu has plenty of whimsy—a lobster corn dog for an amuse bouche—and solid, tweaked-up American dishes such as sautéed Texas quail with caramelized peaches and a fabulous bison steak.

Let this restaurant know you found them on D Magazine's Online Directories.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$$