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Tei-An

Category:

Awards

Best of Big D: Best Chef (2014)

Profile

Teiichi “Teach” Sakurai’s new hotspot in One Arts Plaza specializes in Japanese soba noodles made by hand from nutty-tasting, nutritious buckwheat flour. If it’s your first time, the smiling servers will steer you toward a sampler with four sauces, including rich, nutty pecan and walnut, plus soy and black sesame. Check out the new rooftop bar.

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

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