A vintage building provides a happy home-away-from-home for sipping perfect martinis and nibbling on wood-fired pizzas. Specialties also loved by three generations of clientele include lobster bisque, Greek salad, and chicken-fried steak.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!