Makes almost 2 quarts
Ingredients
2 lbs. shrimp, peeled and deveined
1 8-oz. package cream cheese
1/2 cup mayonnaise
1 cup Thousand Island dressing
¼ cup fresh green onions, minced
1 small onion, grated
4 tsp. Tabasco sauce
1 tbsp. Lawry’s seasoned salt
1 tbsp. fresh ground horseradish
Directions
Boil shrimp for 3-4 minutes. Do not overcook. Drain and chop cooked shrimp. Blend softened cream cheese with mayonnaise and salad dressing. Stir in shrimp, minced green onions, grated onion, Tabasco, seasoned salt, and horseradish. Serve with crackers or raw vegetables.