Texan and Mexican flavors meld at this barbecue joint, famous for jalapeño hominy, Sloppy Juan tacos, and top sausages.

Smokey Joe's serves the region's best ribs, plus top brisket and barbecue sandwiches.

Travis Mayes is retired but this walk-up window is still serving great ribs.

Ribs and collard greens are must-orders at this spot, run by the same family for decades.

Named for the city from which its founders brought their recipes, and from which they source sausage.

Old-school East Dallas rib pit.

Dwight and Rose Harvey's Memphis-inspired spot in the Cedars.

Old-school barbecue in Grapevine.

Cities

Neighborhoods