Four Sisters had closed and reopened in the same location and is now called Texas.
For all its design and planning, Four Sisters provides a lackluster and overpriced addition to the Richardson dining landscape. Red and green LED lights flash and glide over customers' faces; hot-air-balloon shaped chandeliers and vinyl tablecloths have a WTF effect. The food—a mish-mash of appetizers, fried fish, chopped beef steak, and flat breads—is stunningly forgettable.
