Beyond the Box Weddings
Owner Doug Brown was the executive chef at Nana before becoming executive corporate chef for Melrose hotels. Brown’s Beyond the Box Weddings is an offshoot of Beyond the Box. Venues have included the 7 Senses, Sixth Floor Museum, Hickory Street Annex, Splashlight Studios, Old Red Courthouse, and Orion Ballroom. Price per person: $25 and up.