Chef Dien Nguyen has crafted a menu filled with Japanese comfort dishes such as sweet corn fritters, garlic albacore sashimi, fried shiitake mushrooms tossed in bone marrow butter, and ramen. So much ramen.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!