If you are a fan of thin patties, be prepared either to split a burger with a friend or eat a fried baloney sandwich. Owner Jack Perkins serves only half-pound mounds made with a proprietary blend of chuck and brisket with a juicy 70:30 ratio.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!