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Mussels steamed in champagne with fresh ginger and spinach. photography by Kevin Hunter Marple

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1921 N. Henderson Ave. Dallas, TX 75206(map) 214-824-3343

Chef Marc Cassel is back in the saddle, creating his signature Collision Cuisine in this trendy new spot on Henderson Avenue. Expect an eclectic crowd and menu, with specialties such as mussels steamed in champagne; chicken-fried flat-iron steak; and pizza topped with cream cheese, pineapple, and Spam. The wine list is interesting and affordable.

Special Features Outdoor Seating Payment American Express
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Alcohol Full Bar

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