Boulangerie creating old world recipes using hard winter white wheat flour, a seven-year-old sourdough starter, and true-to-art fermentation. Look for them at Sprouts Farmer's Markets as well as at the Coppell, Frisco, McKinney, White Rock, Keller, Dallas, Flower Mound, Plano, Southlake, Colleyville, Bedford, and Rufe Snow Farmers Markets.
