Tramontana
Tramontana is no longer in business.
Hours
- Sunday: Closed
- Monday: Closed
- Tuesday: 11 am-2 pm, 5 pm-9:30 pm
- Wednesday: 11 am-2 pm, 5 pm-9:30 pm
- Thursday: 11 am-2 pm, 5 pm-9:30 pm
- Friday: 11 am-2 pm, 5 pm-9:30 pm
- Saturday: 5 pm-9:30 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
After more than 10 years, chef-owner James Neel is still cranking out inspired seasonal and locally sourced bistro-style meals. His osso bucco is probably the best in town, and his long list of dessert souffles is impressive. The fixed-price menu offers a tastier, lower-priced dining option.
Full Reviews
Most Recent
Review: Tramontana
By Nancy Nichols
Hello? What did you say? Oh, you’re looking for a quiet restaurant? Have you tried Tramontana? Not only is it quiet; it’s quite good. Chef-owner James Neel has operated this bistro-style spot for almost 10 years, and it just keeps getting better. The menu is all over the place—a little American, un petit Français, a bit of Italy—and it’s seasonal and locally sourced. Pray that you get there while Neel is offering the grilled pear salad with buttered walnuts, bits of smoked bacon, and hunks of Gorgonzola tossed in a light port wine vinaigrette. If you love osso bucco, you must try Neel’s soul-soothing version—tender braised veal surrounded by risotto mixed with spinach and Parmesan cheese. A rack of lamb rubbed with herbs and Dijon comes with a house-made sausage with a gentle kick of fennel. Still hungry? Splurge on one of at least five soufflé flavors offered every night. Don’t rush home. At Tramontana, you can actually finish a conversation over another glass of port.
