photography by Kevin Marple
Texas Pit Bar-B-Q
324 S. Saginaw Blvd. Saginaw, TX 76179
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817-847-0400 (phone)
Hours
- Sunday: Closed
- Monday: 11 am-9 pm
- Tuesday: 11 am-9 pm
- Wednesday: 11 am-9 pm
- Thursday: 11 am-9 pm
- Friday: 11 am-10 pm
- Saturday: 11 am-9 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Stephen Fowler uses an Oyler pit filled with hickory to smoke beautiful plates of meat. Orders are taken either at the drive-thru or the back of the restaurant, where meats are carved while you watch. The deep, rich crust on both brisket and ribs cracks between our teeth as they sink into the moist, tender meat. Our favorite sides are crispy fried okra and fresh green beans.