Sushi House
Hours
- Sunday: 5 pm-9 pm
- Monday: 11 am-2:30 pm, 5 pm-10 pm
- Tuesday: 11 am-2:30 pm, 5 pm-10 pm
- Wednesday: 11 am-2:30 pm, 5 pm-10 pm
- Thursday: 11 am-2:30 pm, 5 pm-10 pm
- Friday: 11 am-2:30 pm, 5 pm-10:30 pm
- Saturday: noon-3 pm, 5 pm-10:30 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Sushi House hits all the essentials: reliable fish, good technique, and a rapport-ready staff. There's big value on the assortment plates, where $17 gets you eight pieces of sushi plus a roll.
Full Reviews
Most Recent
Review: Sushi House
By Teresa Gubbins
It used to be that sushi at Lovers and Inwood meant Yamaguchi, but that institution closed last October. A couple of blocks east is Sushi House, a worthy substitute that hits all the essentials: reliable fish, good technique, and a rapport-ready staff. Owners Roy and Lira Ra seem reserved at first, but that’s actually shyness. Part of the fun of making a sushi bar your own is hurdling that initial reserve.Designer rolls run from staples such as the Philly with smoked salmon and cream cheese to signatures such as the Sushi House roll with white tuna, avocado, cucumber, and wasabi sauce. They excel at contrast, such as the samurai roll that pitted cool against hot: a California roll with cool chopped salmon and fiery red sauce.There’s big value on the assortment plates, where $16 gets you eight pieces of sushi—salmon, tuna, yellowtail, et cetera, all impeccable—plus choice of roll. Value isn’t just about lots of sushi; this is good-quality stuff.