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Sprezza

Photo by Kevin Marple

Sprezza

Category:

Awards

  • Best Bars ( 2017 )
  • Best New Restaurants ( 2016 )
  • Best of Big D: Best Pizza ( 2017 )
  • 50 Best Restaurants ( 2018 , 2021 )

Profile

The kitchen’s approach is not rigidly classical at this modern Italian restaurant. Take the tortellini primavera, rolled in a butter sauce with spring onions, haricot verts, and fresh thyme. Inside those tender packets was not the usual ricotta filling but a soft velouté of carrots, turnips, onions—all gentle garden flavors, the vegetables on the inside meeting the vegetables on the outside. Other standouts include the handmade pizzas, and complex cocktails.

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