This 30-seat BYOB pizza joint offers hand-tossed, thin-crust pies. Think exposed-brick walls, a 30-foot pizza observation bar, a menu that’s projected onto the wall, and local cheese from another Deep Ellum favorite, Mozzarella Company.
Let this restaurant know you found them on D Magazine’s Online Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
