Photo by Catherine Downes
If Fitzgerald’s Gatsby were to open a soda fountain, this is what it would look like. Sit at the counter and straddle two worlds: craft cocktails and sweet, billowing sundaes. The signature sandwich is thinly sliced house-made bologna. A dry-aged pork chop is a meaty monument you’ll want to gnaw to the bone. Chef Danyelle McPherson treats flavors with precision.