Dallas’ newest churrascaria is a descendant of the restaurant in Brazil—that one’s been open for 47 years. For $38.95 you get an all-you-can-eat salad bar and a barrage of meats served by handsome gauchos.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
