RA Sushi
Hours
- Sunday: 11 am-11 pm
- Monday: 11 am-11 pm
- Tuesday: 11 am-11 pm
- Wednesday: 11 am-11 pm
- Thursday: 11 am-11 pm
- Friday: 11 am-11 pm
- Saturday: 11 am-11 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Flashy, outgoing, a bit brassy, RA Sushi fits right in at the Shops at Legacy. RA is more a place for kitschy experimentation. Crazy monkey roll, for example, combines smoked salmon with mango and cream cheese, topped with avocado and chopped cashews. Lunch is a relative bargain, with bento boxes and bountiful bowls of rice topped with fish and vegetables and sauce.
Full Reviews
Most Recent
Review: RA Sushi
By Teresa Gubbins (10/27/2008)
Vaguely pronounced “raw,” RA Sushi was spawned in Scottsdale, Arizona, and acquired by Benihana in 2002. Nearly two dozen branches are open, including one at the Shops at Legacy, next door to Gordon Biersch, another ambitious out-of-towner. Flashy, outgoing, a bit brassy, RA Sushi fits right in. With a buzzy patio, dance-music soundtrack, and young staff whose tresses are tipped with Manic Panic, it doesn’t come off as a place for serious sushi.Well, you can get your unadorned slab of tuna here if you want to—witness the “tunacado” appetizer with slices of raw tuna interspersed with avocado—but that misses the point. Given the rolls filled with novel ingredients such as lobster, mango, and cream cheese, RA is more a place for kitschy experimentation. Crazy monkey roll, for example, combined smoked salmon with mango and cream cheese, topped with avocado and chopped cashews.Appetizers were pricey and fried, led by lobster spring rolls, with bits of lobster, garlic-mango sauce, cream cheese, and mild peppers wrapped in wonton paper and fried until crisp. Lunch is a relative bargain, with bento boxes and bountiful bowls of rice topped with fish and vegetables and sauce.