The home cooking menu has been extended and now includes Prime steaks in the evening. The only thing that hasn’t changed: the ladies-who-lunch crowd that flocks here for superb soups, salads, quiches, and Southern-inspired specialties.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!