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Nandina

photography by Micah Nunley

Nandina

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This Thai and Japanese-inspired restaurant turns out delightful small plates of sumptuous specialties, such as sea bass with ginger tamari glaze or lamb chops. Thai specialties are outstanding: chicken Penang tingles the tongue when sweet pineapple collides with fiery hot curry.

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Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Price

$$