photography by Kevin Hunter Marple
Joseph Maher’s place has been at the corner of Midway and Trinity Mills for eight years. His creative menu, which changes often, might feature organic mixed greens lightly dressed with balsamic-basil vinaigrette and served with sliced mango, hard-boiled egg, and corn bread; white, flaky Gulf snapper topped with crabmeat salad; or boneless Niman ranch pork ribs. Dinner only.