Chef Michael Thomson courtesy of Michael's Restaurant
Michael's Restaurant and Ancho Chile Bar
3413 West 7th St. Fort Worth, TX 76107
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817-877-3413 (phone)http://www.michaelscuisine.com
Hours
- Sunday: Closed
- Monday: 11 am-2:30 pm, 5:30 pm-10 pm
- Tuesday: 11 am-2:30 pm, 5:30 pm-10 pm
- Wednesday: 11 am-2:30 pm, 5:30 pm-10 pm
- Thursday: 11 am-2:30 pm, 5:30 pm-11 pm
- Friday: 11 am-2:30 pm, 5:30 pm-11 pm
- Saturday: , 5:30 pm-11 pm
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Tthe walls are decked in Andy Warhol's Cowboys & Indians series and the food covers the gamut from the Maggi-Lime iceberg cube salad to the Chef's Feed Me Menu. The Ancho Chile Bar is the stogie-friendly home of The Fraternal Order of Gar (F.O.G.) cigar afficionados.