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The Mecca
Mecca's biscuits and gravy photography by Kevin Marple

The Mecca

10422 Harry Hines Blvd. Dallas, TX 75220 Get Directions »
214-352-0051 (phone)

Hours

  • Sunday: 8 am-2 pm
  • Monday: 6 am-2:30 pm
  • Tuesday: 6 am-2:30 pm
  • Wednesday: 6 am-2:30 pm
  • Thursday: 6 am-2:30 pm
  • Friday: 6 am-2:30 pm
  • Saturday: 6 am-2 pm

Special Features

  • Afternoon Tea
  • Breakfast All Day
  • Brunch Menu
  • Business Friendly
  • Catering
  • Delivery
  • Dine at the Bar
  • Extensive Wine List
  • Fixed Price Menu
  • Gluten-Free
  • Happy Hour
  • Kid Friendly
  • Late Night Menu
  • Live Music
  • Open 24 Hours
  • Outdoor Seating
  • Private Dining
  • Quiet
  • Romantic
  • Takeout
  • Valet Parking
  • Vegetarian Friendly
  • Vegetarian Options
  • Wheelchair Accessible
  • Wi-fi

Alcohol

  • Beer
  • BYOB
  • Full Bar
  • Margaritas
  • None
  • Sake
  • Sangria
  • Wine

Reservations

  • Accepted
  • Not Accepted
  • Recommended
  • Required

Payment Types

  • American Express
  • Cash
  • Check
  • Diner’s Club
  • Discover
  • MasterCard
  • PayPal
  • Traveler’s Check
  • Visa
  • Bookmark and Share

Profile

The Mecca has been “waking up Dallas” since 1938. The classic diner is revered for buttery cinnamon rolls, buttermilk pancakes, and blue plate specials at lunch.

Full Reviews

Most Recent

Review: Mecca Restaurant

By Nancy Nichols

This bustling restaurant on Harry Hines has been serving breakfast and lunch since 1938. We prefer to go for breakfast and people-watch over endless cups of coffee. If you’ve got a warrant out for your arrest, you might eat elsewhere; Mecca is a favorite spot for Dallas’ finest. The giant house-made cinnamon rolls, a meal in themselves, sell out fast. Besides the usual eggs-protein-starch combination breakfast plates, Mecca offers decent versions of migas and eggs rancheros. Hung over? You can get a huge plate of chicken-fried steak with two eggs, hash browns, biscuits, and cream gravy. But be careful: recently our chicken-fried steak was served lukewarm, the breading had separated from the tenderized beef, and there was a sweet, syrupy taste to the dish. One of us loved the side of broccoli rice casserole; the other thought it tasted canned. Service is over-the-top friendly. Be prepared to be called any combination of  “honey,” “baby,” and “sweetie.” Ask for our favorite waitress, Sheeri. She’ll brighten your day. Breakfast and lunch only.

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