photography by Kevin Hunter Marple
Gabriel DeLeon’s modern Mexican kitchen and tequila lounge in Addison brings together the varied influences from his past to create an experience that is fresh and innovative. Try the huaraches: moist and pliable masa ovals topped with black beans, pulled pork, and queso fresco. Tostaditas hold a spoonful of ceviche made with sea bass and chopped jicama in fresh lime juice.