Located in the old Burguesa space, Goghee is a ballsy mash-up of Korean barbecue and Mexican street food. Imagine super-fresh, spicy, marinated beef, chicken, pork, and mushrooms in tacos, burritos, burrito bowls, quesadillas, tortas, and nachos. Try the gimchee/kimchee: Napa cabbage that's been cured, caramelized, and seasoned with red chili pepper flakes, ginger, garlic, and sugar, then pickled within an inch of its former identity.
