Hours
- Sunday: Closed
- Monday: 7 am-3 pm
- Tuesday: 7 am-3 pm
- Wednesday: 7 am-3 pm
- Thursday: 7 am-3 pm
- Friday: 7 am-3 pm
- Saturday: Closed
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
Chef and caterer Emily Ford Susman has brought her family cookbook downtown with a menu loaded with slow-cooked meats in breakfast and lunch tacos, and griddle sandwiches. You must try the Cowboy Coney hot dog piled with mustard, onion, cheese, thin chili, a dash of cayenne, and hot sauce.