Italian food with a little “i.” Many dishes have Italian names—chicken Parmigiana, cannelloni—but homogenized American flavors. However, soft-shell crab, when available, is always a winner, and the staff is among the best in town.
Let this restaurant know you found them on D Magazine’s Online
Directories.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.GOT IT!
