Location840 Currie St.
Fort Worth, TX 76107 | Get Directions
The 5,000-square-foot restaurant is located in the trendy West Seventh development and features Southern-inspired dishes with a focus on local and seasonal ingredients. Chicken pot pies, buffalo skillet steaks, pickled vegetables, and a variety of specialty cocktails round out the menu. Top Chef contestant (and former Shinsei executive chef) Casey Thompson has left the kitchen of this Fort Worth eatery.
- American Express