Artin’s Grill
Hours
- Sunday: 11 am-10 pm
- Monday: 11 am-10 pm
- Tuesday: 11 am-10 pm
- Wednesday: 11 am-10 pm
- Thursday: 11 am-10 pm
- Friday: 11 am-11 pm
- Saturday: 11 am-11 pm
Special Features
- Afternoon Tea
- Breakfast All Day
- Brunch Menu
- Business Friendly
- Catering
- Delivery
- Dine at the Bar
- Extensive Beer List
- Extensive Wine List
- Fixed Price Menu
- Gluten-Free
- Happy Hour
- Kid Friendly
- Late Night Menu
- Live Music
- Open 24 Hours
- Outdoor Seating
- Private Dining
- Quiet
- Romantic
- Takeout
- Valet Parking
- Vegetarian Friendly
- Vegetarian Options
- Wheelchair Accessible
- Wi-fi
Alcohol
- Beer
- BYOB
- Full Bar
- Margaritas
- None
- Sake
- Sangria
- Wine
Reservations
- Accepted
- Not Accepted
- Recommended
- Required
- Make a Reservation
Payment Types
- American Express
- Cash
- Check
- Diner’s Club
- Discover
- MasterCard
- PayPal
- Traveler’s Check
- Visa
Profile
The warm, pleasant dining room of Artin’s is the perfect place to sit and watch the pedestrian action going on outside. The menu is a list of try-to-please-them-all American favorites such as Caesar, wedge, and spinach salads, pork chops served over mashed potatoes, and seared sesame tuna. Service is friendly and timely.
Full Reviews
Most Recent
Restaurant Review: Artin's Grill
By Nancy Nichols
If you live north of LBJ, you’ve probably already discovered the Shops at Legacy. A lot of bizarre-for-Dallas things happen around this mixed-use development. People actually walk from shops to restaurants and back to other shops. Children play around a huge Vegas-style dancing water display. You’ll find singles mingling at RA Sushi and families oohing and aahing over the knife show at Benihana across the street. In between, there is the warm, pleasant dining room of Artin’s Grill, where the menu is a list of try-to-please-them-all American favorites. The salads are familiar: Caesar, wedge, house, and spinach. Main proteins are grilled over hardwood. The flavor of an inch-thick pork chop served over mashed potatoes seasoned with leeks was more smoke than pork. Ordered pink in the center, the chop was delivered ashy white inside, and the meat was dry. Our server touted the lightly seared sesame tuna over our original selections. In hindsight, we wish we’d tried the pappardelle Bolognese, a dish perfected by Christopher Short, the original chef who has since departed. But we stuck with the tuna. There was nothing off-putting about the dish. The silky pink fish was rolled in sesame seeds and served with a tower of wasabi-spiked green mashed potatoes. But there was nothing special about it. The wine list is uninspired and includes familiar names such as Cakebread and Coppola. Service was friendly and timely, but the real show here is the fountain seen through the restaurant’s floor-to-ceiling windows.