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Sweet Peppered Corn

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Yields 4 pints

Ingredients
8 pounds fresh whole corn
4 cups water
½ cup green bell pepper, diced
½ cup red bell pepper, diced

Directions
Remove the husk and silk from the corn, wash thoroughly, and cut corn from the cob. In a large pot, bring water to a boil. Add corn and peppers, return to a boil, and reduce heat. Simmer for five minutes. Pack corn into hot jars and fill with the cooking water leaving 1 inch of headspace. Process in a steam-pressure canner for 55 minutes at 10 pounds of pressure.

Because its sugars begin converting to starch as soon as it is picked, corn should be purchased as fresh as possible. Try to buy corn before its peak season ends in September to maximize its sweetness.

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