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Smoked Onion Guacamole

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Ingredients
1 red onion, peeled and sliced in 1/2-inch thick slices
1 cup oil and vinegar dressing
Juice of 1 lemon 
1/4 cup cilantro, chopped
2 garlic cloves, chopped finely
1 tomato, chopped
2 ripe avocados
Juice of 1 lime
Salt
Pepper
2 serrano peppers, seeded and chopped finely

Directions
Marinate onion in dressing and lemon juice for one hour. Remove onion and save marinade. Grill onion over charcoal grill until lightly charred on each side. Cool, then chop onion in 1/2-inch dice. Place onion, 2 ounces reserved marinade, cilantro, garlic, tomato, juice of lime to taste, salt, pepper, serrano peppers, and avocado in bowl. Crush with a fork until chunky. Season to taste for salt and lime.

Don’t forget the smoked onions, because they give this dish its distinct flavor.

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