Serves 4-6
Ingredients
1 pound white American cheese, shredded
1-2 fresh tomatoes, diced
5-6 green chiles, peeled and diced
¼ pound ground beef
Milk
Salt, to taste
Pepper, to taste
Chili powder, to taste
Directions
Brown beef, adding salt, pepper, and chili powder to taste. Stir in tomatoes and chiles. Cook until chiles are tender. Drain and add to serving bowl. Add shredded cheese to saucepan over medium heat and melt. Add milk slowly to thin the cheese and create the desired consistency. Pour queso over beef. Mix well. Garnish with a healthy tablespoon of guacamole and pico de gallo.