Yields 1 roll
Spring Roll
2 tbsp. iceberg lettuce, julienned
1 tbsp. carrot, julienned
2-4 cilantro leaves
1 small tomato, cut into strips
1 12″-round rice paper
2 tbsp. Lemongrass-Peanut Sauce
Lemongrass-Peanut Sauce
½ cup peanut butter
1 cup coconut milk
2 tbsp. red curry paste
1 stick lemongrass
½ cup Thai fish sauce
Sugar, to taste
Directions
Mix sauce ingredients over medium heat for 25-30 minutes. Soak rice paper for 1 minute. Add all ingredients to rice paper. Roll. Plate and serve.