Yields 12 medium muffins
Ingredients
1 egg
¼ cup vegetable oil
½ cup milk
1 cup small-curd cottage cheese
2 tablespoons fresh dill, finely chopped
2 tablespoons green onion, chopped
½ teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon onion powder
2 cups all-purpose flour
1 tablespoon baking powder
Directions
In a large bowl, combine from eggs to onion powder. In a small bowl combine flour and baking powder. Combine wet and dry ingredients and fold together gently until just mixed. Spoon batter into lightly greased muffin pans. Bake at 400° for 20-25 minutes. Remove from pan and cool on a wire rack.