Serves 6
Ingredients
2 large yellow onions, diced
2 red bell peppers, large dice
2 green bell peppers, large dice
6 cloves garlic
½ cup olive oil
½ lb. applewood-smoked bacon, large dice
½ bottle red wine
1 15-oz. can quality diced tomatoes
1 15-oz. can quality crushed tomatoes
1 can tomato juice
1 tbsp. dried thyme
1 tbsp. dried oregano
2 bay leaves
¼ lb. fresh basil
2 cups heavy cream
Directions
Sauté onions, bacon, and garlic until onions are clear. Add bell peppers and dried herbs and cook until peppers start to wilt. Add red wine and cook for 5 minutes to allow the wine to reduce. Add tomatoes. Cook for about 30 minutes, then add fresh basil. Continue to cook for another 30 minutes. Remove from stove and purée in blender until smooth. Finish with heavy cream, salt, and pepper.