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Gourmet a Go-Go’s Black-Eyed Pea Hummus With Toasted Crostini

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Serves 4-6

Ingredients
1 French baguette
1 cup cooked black-eyed peas
2 garlic cloves
1 small tomato
¼ cup sour cream
¼ cup olive oil
Salt and pepper

Directions
Slice baguette into ¼-inch slices and toast. Purée ingredients in food processor, then slowly add olive oil. Add salt and pepper. Spread on toast.

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