Ingredients
Serrano or jalapeño chilies
Maggi sauce, available at Central Market
Juice of 1 lemon
Goat cheese
Directions
Choose a handful of serrano or jalapeño chilies, or a combination, depending on your taste. Seeding peppers will make them less hot. In a hot skillet, toast and blacken chili skins and let them cool. Place in an attractive container with two-parts Maggi sauce to one-part lemon juice, and let stand for two weeks. Serve over goat cheese.