Ingredients
3 cups stale packaged cinnamon rolls, cubed
1 small can peaches, drained and chopped (reserve 1 cup juice)
3 tablespoons butter
2 teaspoons cinnamon
5 eggs
3 cups milk
1 cup sugar
1 teaspoon vanilla
2 small bags chocolate chips
Directions
Toss cinnamon rolls and peaches and place in buttered casserole dish. Dot with butter and cinnamon and mix thoroughly. Whip eggs until frothy, add milk, peach juice, sugar, and vanilla, and mix thoroughly. Pour over bread mixture, sprinkle with chocolate chips, and bake at 325° for 30 minutes or until firm.