Serves 4
Ingredients
2 pounds fresh tomatoes (preferably Roma), washed, peeled, and chopped
½ bunch green onions, finely chopped
3 large cloves garlic, pressed or finely chopped
2 tablespoons Marsala or Madeira wine
1 teaspoon olive oil
2 teaspoons sugar or honey
½ teaspoon pepper
½ teaspoon salt
1 heaping teaspoon tomato paste
3 large sprigs fresh basil, chopped
Directions
Coat skillet with oil and heat over medium-low flame. Sauté green onions for 1 minute, then add wine and garlic. When onions and garlic are cooked but not brown, add chopped tomatoes. Stir frequently while simmering. Add tomato paste and mix well. Add sweetener, salt, and pepper. Chop basil and sprinkle on top. Pairs well with most ravioli combinations.