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Central 214’s Crab Cakes

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Serves 2

Ingredients
1 lb. fresh jumbo lump crab
¼ cup mayonnaise
2 tbsp. Old Bay Seasoning
½ roasted red pepper
1 tsp. roasted garlic
2 tbsp. fresh Italian parsley, chopped
2 tbsp. fresh chives, chopped
Salt and pepper, to taste
¼ cup extra virgin olive oil

Directions
Clean crab of any shells and place in bowl. For dressing, combine remaining ingredients in separate bowl. Mix crab with dressing and season to taste. Make two crab cakes. In large sauté pan, heat olive oil and place both cakes in pan. Cook until golden brown on each side. Serve with choice of favorite sauces.

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