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Central 214’s Crab Cakes

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Appetizers

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(Serves 2)


1 pound fresh jumbo lump crab
1/4 cup mayonnaise
2 tablespoons Old Bay Seasoning
1/2 roasted red pepper
1 teaspoon roasted garlic
2 tablespoons fresh Italian parsley, chopped
2 tablespoons fresh chives, chopped
Salt and pepper to taste
1/4 cup extra virgin olive oil


Clean crab of any shells and place in bowl. For dressing, combine remaining ingredients in separate bowl. Mix crab with dressing and season to taste. Make two crab cakes. In large sauté pan, heat olive oil and place both cakes in pan. Cook until golden brown on each side. Serve with choice of favorite sauces.

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